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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Kangkung Siram Ayam Tomat - kangkung with a fresh sauce of chicken and tomato
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Kangkung Siram Ayam Tomat
kangkung with a fresh sauce of chicken and tomato

200g kangkung
Bahan sauce ayam tomat:
sauce ingredients
100g minced chicken
1/2 tbsp salt
1 tbsp palm sugar
200 ml water
2 tablespoons oil
1 lime (juice)
5 cloves garlic
3 shallots
3 red chilies
2 tomatoes
1 teaspoon shrimp paste
Cara membuat:
Heat in a pan the water and cook the kangkung, drain and let cool off. Pound or grind the ingredients for the bumbu fine into a paste. Heat oil in a pan for the sauce and cook the ground beef for 2 minutes. Then add the bumbu and fry for 2 minutes. Add the salt and the palm sugar and mix well. Add the water and bring to / near the boil. Mix in the lime juice and pour the sauce over the kangkung.
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