search
last read
- Tahu Kecap Kudus - fried tahu in kecap sauce
- Botok Kerang - in banana leaf steamed mussels / clams
- Daging Panggang Madu - honey fried beef
- Dendeng Balado Padang - fried beef with a spicy topping
- Babi Assam - Pork in tamarind sauce
- Tumis Kangkung 2 - spicy spinach
- Sambal Tempe Mercon - very spicy fried tempe
Kangkung Siram Ayam Tomat - kangkung with a fresh sauce of chicken and tomato
User Rating: 5 / 5
Kangkung Siram Ayam Tomat
kangkung with a fresh sauce of chicken and tomato
Bahan-bahan:
ingredients:
200g kangkung
water
Bahan sauce ayam tomat:
sauce ingredients
100g minced chicken
1/2 tbsp salt
1 tbsp palm sugar
200 ml water
2 tablespoons oil
1 lime (juice)
Haluskan:
bumbu:
5 cloves garlic
3 shallots
3 red chilies
2 tomatoes
1 teaspoon shrimp paste
Cara membuat:
preparation:
Heat in a pan the water and cook the kangkung, drain and let cool off. Pound or grind the ingredients for the bumbu fine into a paste. Heat oil in a pan for the sauce and cook the ground beef for 2 minutes. Then add the bumbu and fry for 2 minutes. Add the salt and the palm sugar and mix well. Add the water and bring to / near the boil. Mix in the lime juice and pour the sauce over the kangkung.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
