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- Ikan Kacang - fish in peanut sauce
- Telur Puyuh Bumbu Bali - quail eggs in a spicy red sauce
- Misoa Goreng Udang - fried noodles with shrimps
- Daging Kecap Bawang Putih - beef in a kecap garlic sauce
- Terung Goreng Sauce Santan - fried eggplant with coconut milk from the Moluccas
- Talam Ebi - dried shrimp cakes
- Sambal Goreng Daging Manis - spicy fried beef
Rawon Bebek - dark meat soup with duck
User Rating: 5 / 5
Rawon Bebek
dark meat soup with duck
Bahan-Bahan:
ingredients:
500 gr duck (chick / young)
1500 ml of water
75 gr bean sprouts, blanched
1 serai / sereh / lemongrass
2 jeruk purut leaves
oil
Haluskan:
bumbu:
5 kluwak / keluak, soaked
3 shallots
6 cloves of garlic
1 tsp ketumbar
1/2 tsp jinten
3 kemiri nuts
1 cm jahe
1 cm lengkuas / galangal
1 cm kunyit
1 tsp salt
Pelengkap:
Compliant:
sambal
lime juice
Cara membuat:
preparation:
Clean the duck and cut it into 6 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the serai and the jeruk purut for 4 minutes. Then add the water and the duck and cook slowly until done.
Put the soup in a bowl and sprinkle some bean sprouts on top. Serve it with the complementary.
dark meat soup with duck
Bahan-Bahan:
ingredients:
500 gr duck (chick / young)
1500 ml of water
75 gr bean sprouts, blanched
1 serai / sereh / lemongrass
2 jeruk purut leaves
oil
Haluskan:
bumbu:
5 kluwak / keluak, soaked
3 shallots
6 cloves of garlic
1 tsp ketumbar
1/2 tsp jinten
3 kemiri nuts
1 cm jahe
1 cm lengkuas / galangal
1 cm kunyit
1 tsp salt
Pelengkap:
Compliant:
sambal
lime juice
Cara membuat:
preparation:
Clean the duck and cut it into 6 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the serai and the jeruk purut for 4 minutes. Then add the water and the duck and cook slowly until done.
Put the soup in a bowl and sprinkle some bean sprouts on top. Serve it with the complementary.
- Written by AsianCook
