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- Gang Khee Lage Gar Doog Mu
- Sambal Goreng Papai (Kalimantan Tengah) - shrimp with pakis and tempe balls in creamy sauce
- Mujair bakar Goreng Bumbu - grilled marinated tilapia
- Sambal Kentang - potato sambal
- Ayam Ingkung - roasted / baked stewed chicken
- Hati Kemangi Cabai Hijau - liver with green peppers and basil
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
Jamur Minyak Goreng Wijen - fried mushrooms with sesame
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Jamur Minyak Goreng Wijen
fried mushrooms with sesame
Bahan-bahan:
ingredients:
150g mushrooms
3 wood ears
150 gr rice-straw mushrooms (otherwise chestnut mushrooms)
50g cornflour
1/2 teaspoon pepper
2 tbsp sesame seeds, toasted
150g flour
1 spring onion
4 cloves garlic
1 tsp salt
1 egg
100 ml chicken stock (see recipe)
1 tsp sesame oil
oil
Cara membuat:
preparation:
Cut the mushrooms into thin slices, chop the garlic en de spring onion finely. First mix the flour, cornstarch, salt, pepper, garlic and broth into a mass. Then beat in the egg. Stir in the mushrooms and spring onions, followed by sesame oil and mix well.
Heat in a pan sufficient amount of oil. Take 1 tablespoon of the mixture and sprinkle some sesame seeds on top. Then deep-fry it until its golden brown and done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
