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Kangkung Tumis Jamur - Fried kangkung with oyster mushrooms
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Kangkung Tumis Jamur
Fried kangkung with oyster mushrooms
Bahan-bahan:
Ingredients:
3 bunches kangkung (300 gr)
75 gr oyster mushrooms
3 cloves of garlic
1 tbsp tauco
2 red lomboks
1/2 tsp salt
1/2 tsp pepper
50 ml of water
1 tbsp oil
Cara Membuat:
preparation:
Cut the oyster mushrooms into thin strips and chop the garlic finely. Cut the lomboks into slanted rings.
Heat oil in a pan and fry the garlic and chilies for 2 minutes. Add the tauco and mix. Then add the kangkung and the oyster mushrooms and fry until soft. Then add the salt, the pepper and the water and cook until done.
Fried kangkung with oyster mushrooms
Bahan-bahan:
Ingredients:
3 bunches kangkung (300 gr)
75 gr oyster mushrooms
3 cloves of garlic
1 tbsp tauco
2 red lomboks
1/2 tsp salt
1/2 tsp pepper
50 ml of water
1 tbsp oil
Cara Membuat:
preparation:
Cut the oyster mushrooms into thin strips and chop the garlic finely. Cut the lomboks into slanted rings.
Heat oil in a pan and fry the garlic and chilies for 2 minutes. Add the tauco and mix. Then add the kangkung and the oyster mushrooms and fry until soft. Then add the salt, the pepper and the water and cook until done.
- Written by AsianCook
