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- Gulai Kambing Sedap Wangi - Fragrant stew of lamb
- Empal Gentong - pot roast
- Ayam Panggang Saus Jamur - fried chicken with mushroom sauce
- Buncis Tumis Ampela - Stir-fried beans with chicken
- Ayam Raci Cili Padi - spicy stewed chicken from the Moluccas
- Empal Daging Manis - dry fried sweet beef
- Iga Masak Asem Jawa - Stewed spicy ribs
Kangkung Tumis Jamur - Fried kangkung with oyster mushrooms
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Kangkung Tumis Jamur
Fried kangkung with oyster mushrooms
Bahan-bahan:
Ingredients:
3 bunches kangkung (300 gr)
75 gr oyster mushrooms
3 cloves of garlic
1 tbsp tauco
2 red lomboks
1/2 tsp salt
1/2 tsp pepper
50 ml of water
1 tbsp oil
Cara Membuat:
preparation:
Cut the oyster mushrooms into thin strips and chop the garlic finely. Cut the lomboks into slanted rings.
Heat oil in a pan and fry the garlic and chilies for 2 minutes. Add the tauco and mix. Then add the kangkung and the oyster mushrooms and fry until soft. Then add the salt, the pepper and the water and cook until done. 
Fried kangkung with oyster mushrooms
Bahan-bahan:
Ingredients:
3 bunches kangkung (300 gr)
75 gr oyster mushrooms
3 cloves of garlic
1 tbsp tauco
2 red lomboks
1/2 tsp salt
1/2 tsp pepper
50 ml of water
1 tbsp oil
Cara Membuat:
preparation:
Cut the oyster mushrooms into thin strips and chop the garlic finely. Cut the lomboks into slanted rings.
Heat oil in a pan and fry the garlic and chilies for 2 minutes. Add the tauco and mix. Then add the kangkung and the oyster mushrooms and fry until soft. Then add the salt, the pepper and the water and cook until done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff