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- Udang Goreng Mentega - shrimp fried in butter
- Ikan Masak Air Garam - Bonito with starfruit in salty water
- Mi Rebus Aceh (Aceh) - yellow noodles with vegetables and meat
- Soto Daging - spicy beef soup
- Palai Bada - whitebait with herbs grilled in banana leaf
- Ikan layur masak balado - red fried largehead hairtail
- Ikan goreng pandan - grilled spiced fish in pandan leaf
Kangkung Tumis Cabai Hijau Nan Sedap - kangkung with oyster mushrooms in green pepper sauce
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Kangkung Tumis Cabai Hijau Nan Sedap
kangkung with oyster mushrooms in green pepper sauce
Bahan-bahan:
ingredients:
200g kangkung
5 oyster mushrooms
2 green chilies
1/2 tsp salt
1/2 teaspoon pepper
1/2 tsp palm sugar
100 ml chicken stock (see recipe)
2 tablespoons oil
Haluskan:
bumbu:
1/2 tsp shrimp paste
3 cloves garlic
3 shallots
2 green chilies
3 red chilies
Cara membuat:
preparation:
Cut the kangkung into chunks and the mushrooms into strips. Cut the chilies in slanting rings. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with chilies for 4 minutes. Add the mushrooms and mix.
Then add the kangkung, broth, pepper, salt and palm sugar and cook gently until tender.
- Written by AsianCook
