Kangkung Tumis Cabai Hijau Nan Sedap - kangkung with oyster mushrooms in green pepper sauce

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Kangkung Tumis Cabai Hijau Nan Sedap
kangkung with oyster mushrooms in green pepper sauce

Bahan-bahan:
ingredients:
200g kangkung
5 oyster mushrooms
2 green chilies
1/2 tsp salt
1/2 teaspoon pepper
1/2 tsp palm sugar
100 ml chicken stock (see recipe)
2 tablespoons oil
 
Haluskan:
bumbu:
1/2 tsp shrimp paste
3 cloves garlic
3 shallots
2 green chilies
3 red chilies
 
Cara membuat:
preparation:
Cut the kangkung into chunks and the mushrooms into strips. Cut the chilies in slanting rings. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with chilies for 4 minutes. Add the mushrooms and mix.
Then add the kangkung, broth, pepper, salt and palm sugar and cook gently until tender.
 
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