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Kokkie Blanda 21 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Kangkung Tumis Kacang Merah
stir-fry of kangkung with red beans

Bahan-Bahan:
ingredients:
375 gr kangkung
25 gr red beans (aduki), cooked
1/2 tsp kecap manis
1 tsp salt
1/2 tsp palm sugar
200 ml of water
2 tbsp oil

Haluskan:
bumbu:
4 cloves of garlic
3 red lomboks
1 tomato
2 cm jahe

Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the beans and mix well. Then add the kangkung and fry until soft. Then add the water, the kecap, the salt and the palmsugar and cook until done.
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