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- Pa Rat Prik
- Semur Ayam Bakar - fried chicken in a spicy fragrant sauce
- Sambal goreng ayam jantung kemangi - baked seasoned chicken hearts with potato
- Kerang Hijau Balado - spicy stewed mussels
- Pud Ped Sataw - Tiger prawns with stink beans
- Ayam Kuah Kuning - chicken stewed in spicy coconut milk
- Semar Mendem - rice/chicken rolls wrapped in omelette
Kangkung Tumis Kacang Merah - stir-fry of kangkung with red beans
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Kangkung Tumis Kacang Merah
stir-fry of kangkung with red beans
Bahan-Bahan:
ingredients:
375 gr kangkung
25 gr red beans (aduki), cooked
1/2 tsp kecap manis
1 tsp salt
1/2 tsp palm sugar
200 ml of water
2 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
3 red lomboks
1 tomato
2 cm jahe
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the beans and mix well. Then add the kangkung and fry until soft. Then add the water, the kecap, the salt and the palmsugar and cook until done.
stir-fry of kangkung with red beans
Bahan-Bahan:
ingredients:
375 gr kangkung
25 gr red beans (aduki), cooked
1/2 tsp kecap manis
1 tsp salt
1/2 tsp palm sugar
200 ml of water
2 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
3 red lomboks
1 tomato
2 cm jahe
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the beans and mix well. Then add the kangkung and fry until soft. Then add the water, the kecap, the salt and the palmsugar and cook until done.
- Written by AsianCook
