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- Malbi - stew of beef from Palembang
- Ayam Kuah Kuning - chicken stewed in spicy coconut milk
- King Xin Cai with garlic - Stirfry of kangkung with garlic
- Ase Daging - braised spiced beef
- Gaeng Khiao Wan Gai - creamy chicken curry with vegetables
- Pallu Mara - spicy yellow tamarind fish
- Tumis Tempe Cabai Gendot - sautéed tempe with chili pepper
Kangkung Tumis Kacang Merah - stir-fry of kangkung with red beans
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Kangkung Tumis Kacang Merah
stir-fry of kangkung with red beans
Bahan-Bahan:
ingredients:
375 gr kangkung
25 gr red beans (aduki), cooked
1/2 tsp kecap manis
1 tsp salt
1/2 tsp palm sugar
200 ml of water
2 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
3 red lomboks
1 tomato
2 cm jahe
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the beans and mix well. Then add the kangkung and fry until soft. Then add the water, the kecap, the salt and the palmsugar and cook until done.
stir-fry of kangkung with red beans
Bahan-Bahan:
ingredients:
375 gr kangkung
25 gr red beans (aduki), cooked
1/2 tsp kecap manis
1 tsp salt
1/2 tsp palm sugar
200 ml of water
2 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
3 red lomboks
1 tomato
2 cm jahe
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the beans and mix well. Then add the kangkung and fry until soft. Then add the water, the kecap, the salt and the palmsugar and cook until done.
- Written by AsianCook
