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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Kacang Panjang Tumis Jamur - stir-fry of long beans with mushrooms
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Kacang Panjang Tumis Jamur
stir-fry of long beans with mushrooms

15 garter / snakebeans
100g oyster mushrooms
1 shallot
4 cloves garlic
1 tbsp oyster sauce
1 tbsp kecap asin
1/2 tsp salt
1/4 teaspoon pepper
1/4 tsp palm sugar
100 ml of water
Cara membuat:
Cut the beans in pieces and the mushrooms into strips. Mince the garlic and cut the shallots into thin slices.
Heat in a pan 2 tbsp oil and fry the shallots and garlic for 2 minutes. Add the oyster mushrooms and the garter and fry gently. Then add the oyster sauce, kecap, salt, pepper and the palm sugar and mix well. Then add the water and cook until done.

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