Kacang Panjang Tumis Jamur - stir-fry of long beans with mushrooms

stir-fry of long beans with mushrooms

ingredients:

15 garter / snakebeans

100g oyster mushrooms

1 shallot

4 cloves garlic

1 tbsp oyster sauce

1 tbsp kecap asin

1/2 tsp salt

1/4 teaspoon pepper

1/4 tsp palm sugar

100 ml of water

oil

 

preparation:

Cut the beans in pieces and the mushrooms into strips. Mince the garlic and cut the shallots into thin slices.

Heat in a pan 2 tbsp oil and fry the shallots and garlic for 2 minutes. Add the oyster mushrooms and the garter and fry gently. Then add the oyster sauce, kecap, salt, pepper and the palm sugar and mix well. Then add the water and cook until done.