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Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Buncis Begana - in Coconut milk cooked green beans with shrimps
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Buncis Begana
in Coconut milk cooked green beans with shrimps

Bahan-bahan:
Ingredients:
200 gr green beans
100 gr shrimps, peeled
2 sereh / lemongrass
2 cm laos
2 salam leaves
50 gr grated coconut
1 tsp salt
1/2 tsp of palm sugar
200 ml coconut milk
2 tbsp oil

Haluskan:
Bumbu:
4 red lomboks
5 shallots
4 cloves of garlic
2 kemiri/candlenuts
1/2 tsp jinten
1/2 tsp ketumbar

Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Grate the laos and toast the coconut dry in a frying pan and pound or grind it coarsely.
Heat in a pan the oil and fry the bumbu with the salam, sereh and laos for 5 minutes. Add the prawns and fry for 2 min.
Then add the green beans, the grated coconut, palm sugar and salt and mix well. Then add the coconut milk and cook it slowly until done.
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