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Buncis Begana - in Coconut milk cooked green beans with shrimps

Buncis Begana
in Coconut milk cooked green beans with shrimps
Bahan-bahan:
Ingredients:
200 gr green beans
100 gr shrimps, peeled
2 sereh / lemongrass
2 cm laos
2 salam leaves
50 gr grated coconut
1 tsp salt
1/2 tsp of palm sugar
200 ml coconut milk
2 tbsp oil
Haluskan:
Bumbu:
4 red lomboks
5 shallots
4 cloves of garlic
2 kemiri/candlenuts
1/2 tsp jinten
1/2 tsp ketumbar
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Grate the laos and toast the coconut dry in a frying pan and pound or grind it coarsely.
Heat in a pan the oil and fry the bumbu with the salam, sereh and laos for 5 minutes. Add the prawns and fry for 2 min.
Then add the green beans, the grated coconut, palm sugar and salt and mix well. Then add the coconut milk and cook it slowly until done.
in Coconut milk cooked green beans with shrimps
Bahan-bahan:
Ingredients:
200 gr green beans
100 gr shrimps, peeled
2 sereh / lemongrass
2 cm laos
2 salam leaves
50 gr grated coconut
1 tsp salt
1/2 tsp of palm sugar
200 ml coconut milk
2 tbsp oil
Haluskan:
Bumbu:
4 red lomboks
5 shallots
4 cloves of garlic
2 kemiri/candlenuts
1/2 tsp jinten
1/2 tsp ketumbar
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Grate the laos and toast the coconut dry in a frying pan and pound or grind it coarsely.
Heat in a pan the oil and fry the bumbu with the salam, sereh and laos for 5 minutes. Add the prawns and fry for 2 min.
Then add the green beans, the grated coconut, palm sugar and salt and mix well. Then add the coconut milk and cook it slowly until done.
- Written by AsianCook