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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Sayur Terong Gurih - eggplant with tempe in spicy sauce
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Sayur Terong Gurih
eggplant with tempe in spicy sauce

2 long eggplants
200 gr tempe
750 ml coconut milk
2 shallots
5 cloves garlic
3 red chilies (large)
1 cm kunyit
1 1/2 tsp ketumbar
2 tsp salt
Cara membuat:
Cut the aubergines in four pieces and then in 1 1/2 thick slices. Cut the tempeh into cubes. Chop the shallots and garlic. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the tempe golden brown and set aside. Fry the shallots for 5 minutes and the garlic for 1 minute.
Heat the coconut milk in a pan with the shallots, the garlic and the paste. Add the tempe and the eggplant and cook slowly until done.
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