Tumis Sayur Bumbu Taoco - stir-fried vegetables with tauco

stir-fried vegetables with tauco

ingredients:

100g cauliflower

2 carrots

150g bean sprouts

4 cloves garlic

4 shallots

3 red rawits

4 tablespoons tauco

150 ml water

1 tsp salt

1 tsp palm sugar

1/3 tsp pepper

2 spring onions

2 tablespoons oil

 

preparation;

Cut the cauliflower into small florets, carrots into diagonal slices and spring onions into pieces. Cut the garlic, the rawits and the shallots into thin slices.

Heat in a pan the oil and fry the garlic, shallots, rawits and tauco for 3 minutes. Add the cauliflower, carrots and bean sprouts and fry until soft. Then add the water, the salt, the pepper and palm sugar and cook until done. Spoon in the spring onions and serve.