Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Kangkung Tumis Petai kangkung - stewed with peteh beans and salted squid
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Kangkung Tumis Petai
kangkung stewed with peteh beans and salted squid

2 bunches (250g) kankung
4 cumi asin / salted squid
10 peteh beans
3 cloves garlic
3 shallots
1 salam leaf
1 tsp laos
2 green chilies
2 red chilies
2 green tomatoes
1/2 tsp fish sauce
1/4 tsp salt
1/4 teaspoon pepper
1 tsp palm sugar
50 ml of water
2 tablespoons oil
Cara membuat:
Slice the shallots and the garlic into thin slices. Cut the chilies diagonally into pieces. Split the peteh beans in half. Cut the tomatoes into small pieces. Cut the squid into pieces, was the pieces and fry them for 3 minutes.
Heat in a pan the oil and fry the garlic, shallots and galangal for 3 minutes. Add the chilies, the peteh and tomatoes and cook until the tomatoes are soft. Add the kangkung and stir well. Then add the fish sauce, salt, pepper and the palm sugar and stir well. Then add water and simmer until tender. Spoon in the squid and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 30 guests and no members online

Contact and

email: dragon(at)



Articles View Hits