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Kokkie Blanda 13 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Kentang dan bayam bumbu kunyit
Spicy Potatoes with Spinach

Bahan-bahan:
ingredients:
200g potatoes
1/2 bunch bayam / spinach (75g)
2 red chilies
1 tsp salt
1 tsp palm sugar
400ml coconut milk
1 tbsp oil
 
Haluskan:
bumbu:
3 cloves garlic
3 shallots
3 cm kunyit
2 candlenuts
1/2 tsp ketumbar
1/2 tsp pepper
 
Cara membuat:
preparation:
Cut the potatoes into small cubes and chop the chilies coarsely. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with chilies for 3 minutes. Add the potatoes, salt, palm sugar and coconut milk and cook slowly until the potatoes are almost cooked. Add the bayam and cook until done and serve.
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