Sponsored Links



Recent comments
Kokkie Blanda 13 hours ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 3 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Kentang dan bayam bumbu kunyit
Spicy Potatoes with Spinach

200g potatoes
1/2 bunch bayam / spinach (75g)
2 red chilies
1 tsp salt
1 tsp palm sugar
400ml coconut milk
1 tbsp oil
3 cloves garlic
3 shallots
3 cm kunyit
2 candlenuts
1/2 tsp ketumbar
1/2 tsp pepper
Cara membuat:
Cut the potatoes into small cubes and chop the chilies coarsely. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with chilies for 3 minutes. Add the potatoes, salt, palm sugar and coconut milk and cook slowly until the potatoes are almost cooked. Add the bayam and cook until done and serve.
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 402 guests and no members online

Contact and

email: dragon(at)



Articles View Hits