Kerabu Beragam - mixed pickled vegetables from Kalimantan

mixed pickled vegetables from Kalimantan

ingredients:

10 garter / snake beans

150g bean sprouts

5 bunches ubi / cassava leaves

2 bunches kangkung

200g grated coconut

water

3 tablespoons oil

 

bumbu:

6 shallots

5 cloves garlic

2cm kencur

5 red lomboks / large chilies

1 teaspoon shrimp paste

1/2 tsp asem

1 tsp palm sugar

1 tsp salt

 

preparation:

Cut all vegetables into pieces except the bean sprouts. Heat in a pan the water and cook the vegetables, then drain and cool. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the coconut and cook for 3 more minutes.

Mix the vegetables and the paste with the coconut, mix well and serve.