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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Kerabu Beragam - mixed pickled vegetables from Kalimantan
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Kerabu Beragam
mixed pickled vegetables from Kalimantan

10 garter / snake beans
150g bean sprouts
5 bunches ubi / cassava leaves
2 bunches kangkung
200g grated coconut
3 tablespoons oil
6 shallots
5 cloves garlic
2cm kencur
5 red lomboks / large chilies
1 teaspoon shrimp paste
1/2 tsp asem
1 tsp palm sugar
1 tsp salt
Cara membuat:
Cut all vegetables into pieces except the bean sprouts. Heat in a pan the water and cook the vegetables, then drain and cool. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the coconut and cook for 3 more minutes.
Mix the vegetables and the paste with the coconut, mix well and serve.
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