Lodeh Pepaya - papaya with vegetables in creamy coconut milk sauce

papaya with vegetables in creamy coconut milk sauce

ingredients:

250g papaya

2 carrots

5 kacang panjang / snakebeans

150g shank (beef)

2 salam leaves

2 cm laos

3 green chilies

3 tsp salt

1 tsp palm sugar

1000 ml water

1000 ml santen

2 tablespoons oil

 

bumbu:

4 red chilies

5 shallots

3 nuts kemiri

1/2 tsp ketumbar

1cm kunyit

1/2 tsp trasi bakar

 

preparation:

Cut the papaya into thin strips (julienne), the snakebeans into pieces and the carrots into slices. Roast/grill the green chilies and cut it into strips. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the waer and cook the meat until done. Cut the meat into pieces. Heat in a pan the oil and fry the paste with the salam and galangal for 5 minutes. Add the lomboks, papaya, carrot and beans and stir well. Add the salt, palm sugar and the meat followed by the santen. Cook while stirring until done and serve.