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- Cah Sawi Bakso Pedas - spicy fried cabbage with fish balls
- Terancam - vegetables with spiced coconut
- Ayam Tangkap - fragrant chicken from Aceh
- Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce
- Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
- Sambal Buncis Telur Puyuh - spicy beans with eggs
- Udang Masak Kari - fried shrimp in light curry sauce
Kuluban Jepara - pickled vegetables and fruits from Jepara
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Kuluban Jepara
pickled vegetables and fruits from Jepara
Bahan-bahan:
ingredients:
200g nangka (jackfruit)
5 pieces kacang pangjang (snakebeans)
50 g bean sprouts
4 peteh beans
50g snakebeans leaf
1/2 tsp salt
1/2 tsp palm sugar
Haluskan:
bumbu:
4 red chilies
4 cloves garlic
1/2 tsp shrimp paste
1/4 teehl salt
1 cm kencur
2 jeruk purut
150g coconut
Cara membuat:
preparation:
Cut the nagka, the garter and the leaves into pieces and cook. Pound or grind the ingredients for the bumbu fine into a paste. Steam it for 30 minutes. Mix it with the vegetables and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
