Kuluban Jepara - pickled vegetables and fruits from Jepara

pickled vegetables and fruits from Jepara

ingredients:

200g nangka (jackfruit)

5 pieces kacang pangjang (snakebeans)

50 g bean sprouts

4 peteh beans

50g snakebeans leaf

1/2 tsp salt

1/2 tsp palm sugar

 

bumbu:

4 red chilies

4 cloves garlic

1/2 tsp shrimp paste 

1/4 teehl salt

1 cm kencur

2 jeruk purut

150g coconut

 

preparation:

Cut the nagka, the garter and the leaves into pieces and cook. Pound or grind the ingredients for the bumbu fine into a paste. Steam it for 30 minutes. Mix it with the vegetables and serve.