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Kuluban Jepara - pickled vegetables and fruits from Jepara

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Kuluban Jepara
pickled vegetables and fruits from Jepara

Bahan-bahan:
ingredients:
200g nangka (jackfruit)
5 pieces kacang pangjang (snakebeans)
50 g bean sprouts
4 peteh beans
50g snakebeans leaf
1/2 tsp salt
1/2 tsp palm sugar
 
Haluskan:
bumbu:
4 red chilies
4 cloves garlic
1/2 tsp shrimp paste 
1/4 teehl salt
1 cm kencur
2 jeruk purut
150g coconut
 
Cara membuat:
preparation:
Cut the nagka, the garter and the leaves into pieces and cook. Pound or grind the ingredients for the bumbu fine into a paste. Steam it for 30 minutes. Mix it with the vegetables and serve.
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