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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Kangkung Belacan - stir-fry of kangkung with egg
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Kangkung Belacan
stir-fry of kangkung with egg

Bahan-bahan:
ingredients:
4 bunches of kangkung
8 quaill eggs, cooked
2 red lomboks
1 tomato
1/2 tsp salt
1/4 tsp pepper
1/2 tsp palm sugar
50 ml water
1 tbsp oil

Haluskan:
bumbu:
2 shallots
2 cloves garlic
2 red lomboks
1 tsp trasi / belacan

Cara Membuat:
preparation:
Cut the kangkung into pieces, the lomboks into slanting slices and the tomato in pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the lomboks and tomato and fry it soft. Then add the kangkung and the eggs and mix well. Then add the salt, pepper and palm sugar and mix well. Pour in the water and cook slowly until done.

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