sambal Bogor
a spicy sambal
Bahan-bahan:
ingredients:
4 shallots
4 cloves garlic
9 red lomboks
1 tomato
1 tsp trasi bakar
1 tsp sugar
salt to taste
5 tbsp oil
2 tbsp kecap manis (sweet soy sauce)
1 lime (juice)
Cara membuat:
preparation:
Pound or grind the ingredients for sambal, except the kecap, the oil and the lime juice into a paste. Heat in a wok the oil and fry the paste for 5 minutes. Mix in the kecap and lime juice and serve.
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Translations
last read
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Recent comments
2 months ago Pa Nang Gung
very taste! Yumm
2 years ago
nice website
3 years ago
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3 years ago
nice blog keep it up
3 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
5 years ago
lovely recipe, excellent taste
sambal Bogor - a spicy sambal
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