search
last read
- Terong Baladao Asam - fried spiced eggplant
- Sate daging bumbu kelapa - satay beef with coconut
- Sate Pusut Daging - Minced meat sate
- Semur Telur Bersantan - fragrant eggs in sauce
- Oseng Hati Ampela - spicy stewed chicken livers
- Allu Konro - spicy lamb dish
- Tumis Tahu Goreng Kecap Pedas - spicy stir-fry of tahu and pepper
sambal boet

sambal boet
Bahan-bahan:
ingredients:
11 red lomboks
2 cloves of garlic
2 tbsp asem
5 roasted kemiries (candlenuts)
1 tsp trasi (shrimp paste)
3 tsp gula jawa (palmsugar)
1/2 tsp ketumbar (coriander)
1/2 tsp laos (galangal)
pinch kencur (bitterroot)
salt to taste
Cara membuat:
preparation:
Deseed the lomboks and cut fine. Chop the garlic fine. Pound or grind the asem with the kemiri, the trasi, the garlic, the ketumbar, the kencur, the salt, the laos and half the palm sugar into a paste. Add the lomboks and grind of pound it fine too. Mix the rest of the palm sugar and pound or grind it fine too.
- Written by AsianCook