Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
sambal boet
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

sambal boet

11 red lomboks
2 cloves of garlic
2 tbsp asem
5 roasted kemiries (candlenuts)
1 tsp trasi (shrimp paste)
3 tsp gula jawa (palmsugar)
1/2 tsp ketumbar (coriander)
1/2 tsp laos (galangal)
pinch kencur (bitterroot)
salt to taste

Cara membuat:
Deseed the lomboks and cut fine. Chop the garlic fine. Pound or grind the asem with the kemiri, the trasi, the garlic, the ketumbar, the kencur, the salt, the laos and half the palm sugar into a paste. Add the lomboks and grind of pound it fine too. Mix the rest of the palm sugar and pound or grind it fine too.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 102 guests and no members online

Contact and

email: dragon(at)



Articles View Hits