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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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sambal boet
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sambal boet


Bahan-bahan:
ingredients:
11 red lomboks
2 cloves of garlic
2 tbsp asem
5 roasted kemiries (candlenuts)
1 tsp trasi (shrimp paste)
3 tsp gula jawa (palmsugar)
1/2 tsp ketumbar (coriander)
1/2 tsp laos (galangal)
pinch kencur (bitterroot)
salt to taste

Cara membuat:
preparation:
Deseed the lomboks and cut fine. Chop the garlic fine. Pound or grind the asem with the kemiri, the trasi, the garlic, the ketumbar, the kencur, the salt, the laos and half the palm sugar into a paste. Add the lomboks and grind of pound it fine too. Mix the rest of the palm sugar and pound or grind it fine too.

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