Sambal Badjak Djago
fried sambal
Bahan-bahan:
ingredients:
11 red lomboks (large chilies)
3 onions
4 cloves garlic
3 tsp trassi (shrimp paste)
2 salam leaves
4 cm laos (galangal), bruised
1 lemongrass, bruised
10 candlenuts
200 ml oil
Cara membuat:
preperation/method:
Pound or grind the candlenuts, the onions, the garlic, the lomboks and the trassi into a paste. Heat in a wok the oil and fry the ingredients slowly until the oil has been absorbed
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Sambal Badjak Djago
- Written by: AsianCook
