Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Sambal Badjak Djago

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Sambal Badjak Djago
fried sambal


11 red lomboks (large chilies)
3 onions
4 cloves garlic
3 tsp trassi (shrimp paste)
2 salam leaves
4 cm laos (galangal), bruised
1 lemongrass, bruised
10 candlenuts
200 ml oil

Cara membuat:

Pound or grind the candlenuts, the onions, the garlic, the lomboks and the trassi into a paste. Heat in a wok the oil and fry the ingredients slowly until the oil has been absorbed
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 94 guests and no members online

Contact and

email: dragon(at)



Articles View Hits