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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Sambal Badjak Djago

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Sambal Badjak Djago
fried sambal

Bahan-bahan:

ingredients:
11 red lomboks (large chilies)
3 onions
4 cloves garlic
3 tsp trassi (shrimp paste)
2 salam leaves
4 cm laos (galangal), bruised
1 lemongrass, bruised
10 candlenuts
200 ml oil

Cara membuat:

preperation/method:
Pound or grind the candlenuts, the onions, the garlic, the lomboks and the trassi into a paste. Heat in a wok the oil and fry the ingredients slowly until the oil has been absorbed
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