Sambal Bangkok
sambal with honey
Bahan-bahan:
Ingredients:
15 red rawits
5 red lomboks
5 cloves of garlic
2 tomatoes
4 tbsp honey / palm sugar
1 tbsp asem water
1 tsp cornflour / tapioca
1/2 tsp salt
1 tbsp oil
water
Cara membuat:
Preparation:
Heat the water in a pan and blanch the tomatoes with the lomboks and the rawit. Then scoop it out and pan and skin the tomatoes. Pound or grind the tomatoes, rawits, lomboks and garlic into a paste.
Heat the oil in a pan and fry the pasta for 3 minutes. Then add the salt, the asam water and the honey and simmer until done. Dissolve the cornstarch and mix it together and fry until the sambal has thickened.
Search
last read
- Udang Jerbung Kalasan - Grilled/roasted fragrant prawns
- Kagape Kambing Jepara - fragrant lamb from Jepara
- Telur Sambal Petis - Eggs in a spicy sauce
- Khao Phat Prik - spicy fried rice with pork and prawns
- Singgang Ayam - roasted/grilled creamy chicken
- Sambal Lado Uwok - steamed sambal with ikan teri
- Ikan Masak Air Garam - Bonito with starfruit in salty water
- Pelecing Kangkung - water spinach with coconut and a spicy dressing
- Toppa Lada Makassar - slices of beef in a spicy sauce
- Tumis Pokcoy Cabai Kering - stir-fry of pokcoy with chili
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce