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- Daging Masak Bali - spicy fried strips of beef
- Udang Sambal Serai - spicy stewed shrimp/prawns with serai
- Panang Muh
- Rendang Basah Nangka - rendang of nangka in a creamy sauce
- Ayam Goreng Padang - fried chicken from Padang
- Sambal Goreng Buncis - beans in a spicy creamy sauce
- Sup Ikan Nila - fish soup with tilapia
Sambal Bangkok - sambal with honey
User Rating: 5 / 5
Sambal Bangkok
sambal with honey
Bahan-bahan:
Ingredients:
15 red rawits
5 red lomboks
5 cloves of garlic
2 tomatoes
4 tbsp honey / palm sugar
1 tbsp asem water
1 tsp cornflour / tapioca
1/2 tsp salt
1 tbsp oil
water
Cara membuat:
Preparation:
Heat the water in a pan and blanch the tomatoes with the lomboks and the rawit. Then scoop it out and pan and skin the tomatoes. Pound or grind the tomatoes, rawits, lomboks and garlic into a paste.
Heat the oil in a pan and fry the pasta for 3 minutes. Then add the salt, the asam water and the honey and simmer until done. Dissolve the cornstarch and mix it together and fry until the sambal has thickened.
sambal with honey
Bahan-bahan:
Ingredients:
15 red rawits
5 red lomboks
5 cloves of garlic
2 tomatoes
4 tbsp honey / palm sugar
1 tbsp asem water
1 tsp cornflour / tapioca
1/2 tsp salt
1 tbsp oil
water
Cara membuat:
Preparation:
Heat the water in a pan and blanch the tomatoes with the lomboks and the rawit. Then scoop it out and pan and skin the tomatoes. Pound or grind the tomatoes, rawits, lomboks and garlic into a paste.
Heat the oil in a pan and fry the pasta for 3 minutes. Then add the salt, the asam water and the honey and simmer until done. Dissolve the cornstarch and mix it together and fry until the sambal has thickened.
- Written by AsianCook
