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- Kambing Krewedan - Spicy fried lamb in kecap/soy sauce
- Tahu Telur Bumbu Bali - eggs and tahu in a red spicy sauce
- Udang Saus Inggris - fried tiger prawns in worchestershire sauce
- Ayam Tempra - Chicken with fried onions en peppers
- Cah Tempe Caisim - stir-fry of tempe with choisam
- Sambal Kecap Manis - Sambal with kecap / sweet soy sauce
- Nasi Tomat - tomato rice
Sambal Ayam Bakar - spicy relish for roasted chicken
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Sambal Ayam Bakar
spicy relish for roasted chicken
Bahan-bahan;
ingredients:
10 red lomboks
2 limes (juice)
3 kemanig sprigs
6 tbsp kecap manis
Cara membuat:
preperation/method:
Pound or grind the lomboks into a paste. Pick the kemangi leaves from the stems. Mix the kemangi, the kecap and the limejuice with the paste. 
spicy relish for roasted chicken
Bahan-bahan;
ingredients:
10 red lomboks
2 limes (juice)
3 kemanig sprigs
6 tbsp kecap manis
Cara membuat:
preperation/method:
Pound or grind the lomboks into a paste. Pick the kemangi leaves from the stems. Mix the kemangi, the kecap and the limejuice with the paste.
- Written by AsianCook
