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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Sambal Cabe Ijo Padang - green sambal from Padang
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Sambal Cabe Ijo Padang
green sambal from Padang

100g green chilies
4 shallots
1 tbsp lime juice
3 green tomatoes
1 tsp palm sugar
1 tsp salt
50g anchovy
2 tablespoons oil
Cara membuat:
Steam the chilies until soft. Cut the tomatoes into thin strips. Pound or grind the chilies and shallots coarsely and mix the lime juice.
Heat in a pan the oil and fry the chilies, shallots and lime juice for 3 minutes. Add the tomatoes, salt and palm sugar and mix well. Add the anchovies and mix well. Let it simmer slowly until the tomatoes have been cooked and very tender.

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