Sambal Cabe Ijo Padang - green sambal from Padang

green sambal from Padang

Bahan-bahan:

ingredients:

100g green chilies

4 shallots

1 tbsp lime juice

3 green tomatoes

1 tsp palm sugar

1 tsp salt

50g anchovy

2 tablespoons oil

 

preparation:

Steam the chilies until soft. Cut the tomatoes into thin strips. Pound or grind the chilies and shallots coarsely and mix the lime juice.

Heat in a pan the oil and fry the chilies, shallots and lime juice for 3 minutes. Add the tomatoes, salt and palm sugar and mix well. Add the anchovies and mix well. Let it simmer slowly until the tomatoes have been cooked and very tender.