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- Gulai Bagar Terong - braised beef with aubergine
- Udang Goreng Bumbu Ketumbar - fried shrimp/prawns in a coriander sauce
- Sengkel Masak Kecap Jahe - stew of spiced beef
- Balado Teri Kacang - spicy fried fish with peanuts
- Kaeng Masaman Kai - chicken curry
- Kuah Lakse Tongkol - tuna in a creamy curry sauce
- Assinan Sapudi
Sambal Cabai kemiri - a spicy sambal sauce with candlenuts

Sambal Cabai kemiri
a spicy sambal sauce with candlenuts
Bahan-bahan:
ingediënten:
4 kemiri/candle nuts, roasted
15 red rawits
9 red chilies
2 tsp salt
300 ml of water
Cara membuat;
preparation:
Heat in a pan the water and cook the peppers with salt. Pound or grind it with the kemiri nuts until smooth
- Written by AsianCook