Sambal ikan asap - sambal of smoked fish and anchovies

sambal of smoked fish and anchovies

ingredients:

75g anchovies, fried

100g smoked fish (eg. Mackerel)

12 red chilies

8 red rawits

1 tomato

2 salam leaves

2 cm or 1 tsp laos

1 tsp salt

1/2 tsp palm sugar

6 tablespoons oil

 

Preparation:

Pick the fish apart. Steam the chilies, the rawits and tomato cooked and grind into a paste. Heat in a pan the oil and fry the paste with the salam and galangal for 2 minutes. Add the smoked fish, anchovies, salt and palm sugar and cook until tender.