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culinary asia

Sambal Jahe
spicy sambal with ginger


Bahan-bahan:
ingredients:
11 red rawits
2 red lomboks
5 shallots
2 cm jahe
1 tsp palm sugar
1/2 tsp salt
1/2 jeruk limau/calamansi, otherwise lime, juice
kecap manis, to taste
oil

Cara membuat:
preparation:
Pound or grind the rawits, lomboks, jahe, shallots, palm sugar and salt into a coarse paste.
Heat some oil in a pan and fry the paste for 5 minutes. Then sprinkle the limau juice and kecap over it and serve.

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