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- Adobong Manok Sa Gata - chicken adobo in a spicy coconut milk sauce
- Tumis Kapri Jagung Putren - stir-fry of mixed vegetables
- Pengek Daging - beef in a spicy sauce
- Gu Lao Rou - Sweet & sour Pork
- Udang sauce lada hitam - prawns in black pepper sauce
- Tumis Sawi Dan Jagung Pipil - fried cabbage with corn
- Jalan Kote - stuffed patties from Makassar
Sambal Goreng - Fried basic sambal
User Rating: 5 / 5
Sambal Goreng
Fried basic sambal
Bahan-bahan:
Ingredients:
7 shallots
4 cloves garlic
2 red lomboks
2 green lomboks
2 cm laos(galangal)
½ tsp trasi (shrimp paste)
2 salam leaves
2 jeruk purut leaves
2 tbsp asemwater
2 tbsp oil
Cara membuat:
Preperation/method:
Slice the shallots and the garlic fine. Slice the lomboks in diagonal thin strips. Pound or grind the laosfine. Heat in a wok the oil and fry the shallots, the garlic, the trasi, the laosand the lomboks for 3 minutes. Add the salam, the jerik purut and the asemwater and fry it for 2 minutes.
- Written by AsianCook
