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- Rawon Jawa Timur - black beef soup from East Java
- Krupuk Udang - prawn crackers
- Tang Cu Pai Gu - 糖醋排骨 - sweet and sour spare ribs
- Udang kuah nanas - large shrimp/prawns with pineapple
- Bihun Goreng Kare - fried mihun with curry and choisam
- Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper
- Tumis Kapri Jagung Putren - stir-fry of mixed vegetables
Sambal Goreng - Fried basic sambal
User Rating: 5 / 5
Sambal Goreng
Fried basic sambal
Bahan-bahan:
Ingredients:
7 shallots
4 cloves garlic
2 red lomboks
2 green lomboks
2 cm laos(galangal)
½ tsp trasi (shrimp paste)
2 salam leaves
2 jeruk purut leaves
2 tbsp asemwater
2 tbsp oil
Cara membuat:
Preperation/method:
Slice the shallots and the garlic fine. Slice the lomboks in diagonal thin strips. Pound or grind the laosfine. Heat in a wok the oil and fry the shallots, the garlic, the trasi, the laosand the lomboks for 3 minutes. Add the salam, the jerik purut and the asemwater and fry it for 2 minutes.
- Written by AsianCook
