Sambal lado merah - sambal petai beans with dried fish

sambal petai beans with dried fish

ingredients:

10 red lomboks

11 red rawits

7 petai beans

4 shallots

2 tomatoes

50g ikan teri

1 tbsp lime juice

2 tbsp oil

 

preparation:

Heat the oil in a pan and fry the ikan teri brown and remove it from the pan. Pound or grind the ingredients into a paste and petai beans fine. Bake the pasta in the same oil and petai beans for 4 minutes. Then mix in the lime juice.