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- Tumis Ayam Saus Cabai Merah - fried chicken in a sweet red pepper sauce
- Tumis Buncis Daging Cincang - stir-fry of haricot verts with minced meat
- Semur Gorontalo - braised beef from Gorontalo
- Luat:
- Daging Sapi Suwir Rebung - strips of seasoned beef with bamboo shoots
- Kangkung Tumis Petis - fried kangkung with shrimp paste
- Sambal Embe - sambal rawit from Bali
Nasi Goreng Ayam Jamur - Fried rice with chicken and mushrooms
User Rating: 5 / 5
Nasi Goreng Ayam Jamur
Fried rice with chicken and mushrooms
Bahan-bahan:
Ingredients:
400 gr cooked rice
50 gr chicken fillet
50 gr mushrooms
2 eggs
1 cm jahe
1/2 onion
3 cloves of garlic
1 tbsp kecap manis
1 tbsp oyster sauce
1 spring onion
2 tbsp butter
Cara Membuat:
preparation:
Cut the meat and the mushrooms into thin slices. Chop the garlic and the jahe finely and cut the onion into thin slices and spring onion into small pieces. Beat the eggs.
Heat in a pan 1 tablespoon butter and fry a scrambled egg. Slide the scrambled eggs on the side. Then add the remaining butter and fry the garlic, the jahe and the onion for 3 minutes. Add the chicken, the mushrooms and the spring onion and fry until done.
Then add the rice and mix well. Then add the kecap and the oyster sauce and fry until done.
Fried rice with chicken and mushrooms
Bahan-bahan:
Ingredients:
400 gr cooked rice
50 gr chicken fillet
50 gr mushrooms
2 eggs
1 cm jahe
1/2 onion
3 cloves of garlic
1 tbsp kecap manis
1 tbsp oyster sauce
1 spring onion
2 tbsp butter
Cara Membuat:
preparation:
Cut the meat and the mushrooms into thin slices. Chop the garlic and the jahe finely and cut the onion into thin slices and spring onion into small pieces. Beat the eggs.
Heat in a pan 1 tablespoon butter and fry a scrambled egg. Slide the scrambled eggs on the side. Then add the remaining butter and fry the garlic, the jahe and the onion for 3 minutes. Add the chicken, the mushrooms and the spring onion and fry until done.
Then add the rice and mix well. Then add the kecap and the oyster sauce and fry until done.
- Written by AsianCook
