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Nasi Himpit

Ingredients:
225 gr rice
600 ml water
1/4 tsp salt
2 pandan leaves
water

Preperation/Method:
Clean the rice first in seperate water and then mix the water, the salt and the pandan with the rice and steam it until its cooked. Then press the rice in a cake tin and let it cool. Slice it into cubes.

 

 

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