Sponsored Links


Icon Write a comment
Soun Goreng (Semarang) - fried soun with vegetables and meat
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Soun Goreng (Semarang)
fried soun with vegetables and meat

200 gr soun soaked
100 gr pork
200 gr shrimp
1 Chinese cabbage
1 carrot
2 shiitake, soaked
5 cloves of garlic
1/2 tsp pepper
1 tbsp kecap asin or oyster sauce
2 tbsp kecap manis
3 tbsp oil

Cara membuat:
Cut the meat into thin slices. Peel the shrimp but leave the tail. Cut the cabbage into 1 cm pieces. Cut the shiitake into thin strips. Finely chop the garlic. Cut the carrot julienne.
Heat the oil in a pan and fry the garlic for 2 minutes. Then add the meat and shrimp and fry until they change colour.
Add the carrot, the shiitake, the soun, the cabbage, the pepper and the kecaps and stir-fry until done.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 237 guests and no members online

Contact and

email: dragon(at)



Articles View Hits