Roti Maryam - flat bread from Surabaya

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Roti Maryam
flat bread from Surabaya

bahan-bahan;
ingredients:
500 gr flour (bread)
2 eggs
2 tsp salt
125 gr butter
150 ml water
oil

Cara membuat:
preperation/method;
Beat the eggs with the salt. Knead the flour with 25 gr butter and the egg mixture into a dough. Cover the dough and let it rest for at least 6 hours. Divide the dough into 15 portions. Roll a portion of the dough out into a thin noodle. Form a rolled up circle and flatten it. Heat in a wok the oil and fry the roti golden brown.
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