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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Roti Maryam - flat bread from Surabaya

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Roti Maryam
flat bread from Surabaya

bahan-bahan;
ingredients:
500 gr flour (bread)
2 eggs
2 tsp salt
125 gr butter
150 ml water
oil

Cara membuat:
preperation/method;
Beat the eggs with the salt. Knead the flour with 25 gr butter and the egg mixture into a dough. Cover the dough and let it rest for at least 6 hours. Divide the dough into 15 portions. Roll a portion of the dough out into a thin noodle. Form a rolled up circle and flatten it. Heat in a wok the oil and fry the roti golden brown.
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