Soto Babat
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Soto Babat
beef tripe soup
Bahan-bahan:
ingredients:
600 gr beef tripe
250 gr beef
3000 ml water
1000 ml beef broth/stock
2 cm ginger
5 cloves garlic
1 tbsp rice vinegar
200 gr daikon radish / rettich
garnish:
5 sprigs celery leaves
1 tbsp bawang goreng (fried shallots)
Cara membuat:
preperation/method:
Heat in a pan 1000 ml water and boil the beef slowly until tender. Cut the beef in small cubes. Heat in a pan 2000 ml water and add the tripe. Let in simmer slowly for 2 hour until tender. Cut the tripe in small pieces. Cut the ginger, the garlic fine and the daikon/rettich into small cubes or slices.
Heat in a pan the beef broth/stock all the ingrediënts and let it simmer slowly until the daikon/rettich is soft. Put the soup in bowls and garnish it with bawang goreng en chopped celery
beef tripe soup
Bahan-bahan:
ingredients:
600 gr beef tripe
250 gr beef
3000 ml water
1000 ml beef broth/stock
2 cm ginger
5 cloves garlic
1 tbsp rice vinegar
200 gr daikon radish / rettich
garnish:
5 sprigs celery leaves
1 tbsp bawang goreng (fried shallots)
Cara membuat:
preperation/method:
Heat in a pan 1000 ml water and boil the beef slowly until tender. Cut the beef in small cubes. Heat in a pan 2000 ml water and add the tripe. Let in simmer slowly for 2 hour until tender. Cut the tripe in small pieces. Cut the ginger, the garlic fine and the daikon/rettich into small cubes or slices.
Heat in a pan the beef broth/stock all the ingrediënts and let it simmer slowly until the daikon/rettich is soft. Put the soup in bowls and garnish it with bawang goreng en chopped celery
- Written by AsianCook
