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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Soto Babat
beef tripe soup

600 gr beef tripe
250 gr beef
3000 ml water
1000 ml beef broth/stock
2 cm ginger
5 cloves garlic
1 tbsp rice vinegar
200 gr daikon radish / rettich

5 sprigs celery leaves
1 tbsp bawang goreng (fried shallots)

Cara membuat:
Heat in a pan 1000 ml water and boil the beef slowly until tender. Cut the beef in small cubes. Heat in a pan 2000 ml water and add the tripe. Let in simmer slowly for 2 hour until tender. Cut the tripe in small pieces. Cut the ginger, the garlic fine and the daikon/rettich into small cubes or slices.
Heat in a pan the beef broth/stock all the ingrediënts and let it simmer slowly until the daikon/rettich is soft. Put the soup in bowls and garnish it with bawang goreng en chopped celery
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