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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Plecing Kangkung
spinach with sambal

Bahan-bahan:
ingredients:
400 gr kangkung (waterspinach) or 300 gr spinach
water

Bahan-bahan sambal:
ingredients relish:
6 shallots
11 red rawits (chilies)
3 tsp trassi bakar (roasted shrimp paste)
1 tsp salt
5 tbsp oil
3 lime (juice)

Cara membuat:
preperation/method:
Pound the shallots, the rawits, the salt and the trassi into a pasta. Mix in the oil and the limejuice. Cut the kangkung leaves and the young stems. Heat in a pan the water and cook the kangkung for 5 minutes then drain. Serve the kangkung with the relish (seperate or mixed)

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