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Kokkie Blanda 24 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Semur Gurame Pucung
fried fish stewed in fragrant sauce

Bahan-bahan:
ingredients:
1000 grams of gurami / carp
2 tbsp lime juice
1 tsp salt
200 ml of water
oil

Haluskan:
bumbu:
5 shallots
7 cloves of garlic
4 kemiri/candlenuts
4 kluwek
2 cm kunyit

Bahan semur:
ingredients sauce:
2 salam leaf
2 cm laos
6 jeruk purut leaves
2 sereh / lemongrass
1 tomato
6 tbsp kecap manis
1 tsp salt
1 spring onion
1000 ml of water
2 tbsp oil

Taburan:
garnish:
2 tbsp bawang goreng

Cara Membuat:
preparation:
Clean the fish. Rub the fish in with the salt and the lime juice and allow for 25 minutes to rest. Heat in a pan sufficient oil and fry the fish brown and cooked. Set aside
Pound or grind the ingredients for the bumbu into a paste. Cut the tomato and spring onion into pieces.
Heat in a pan the oil and fry the bumbu with the laos, the sereh, the salam and the jeruk purut for 4 minutes. Add the tomato and fry until soft. Then add water and salt and bring to the boil. Add the fish and spring onion and bring to the boil. Stir in the kecap and simmer for a further 2 minutes. Sprinkle the bawang goreng on top and serve.
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