fried fish stewed in fragrant sauce
Bahan-bahan:
ingredients:
1000 grams of gurami / carp
2 tbsp lime juice
1 tsp salt
200 ml of water
oil
Haluskan:
bumbu:
5 shallots
7 cloves of garlic
4 kemiri/candlenuts
4 kluwek
2 cm kunyit
Bahan semur:
ingredients sauce:
2 salam leaf
2 cm laos
6 jeruk purut leaves
2 sereh / lemongrass
1 tomato
6 tbsp kecap manis
1 tsp salt
1 spring onion
1000 ml of water
2 tbsp oil
Taburan:
garnish:
2 tbsp bawang goreng
Cara Membuat:
preparation:
Clean the fish. Rub the fish in with the salt and the lime juice and allow for 25 minutes to rest. Heat in a pan sufficient oil and fry the fish brown and cooked. Set aside
Pound or grind the ingredients for the bumbu into a paste. Cut the tomato and spring onion into pieces.
Heat in a pan the oil and fry the bumbu with the laos, the sereh, the salam and the jeruk purut for 4 minutes. Add the tomato and fry until soft. Then add water and salt and bring to the boil. Add the fish and spring onion and bring to the boil. Stir in the kecap and simmer for a further 2 minutes. Sprinkle the bawang goreng on top and serve.