Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Semur Gurame Pucung - fried fish stewed in fragrant sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Semur Gurame Pucung
fried fish stewed in fragrant sauce

1000 grams of gurami / carp
2 tbsp lime juice
1 tsp salt
200 ml of water

5 shallots
7 cloves of garlic
4 kemiri/candlenuts
4 kluwek
2 cm kunyit

Bahan semur:
ingredients sauce:
2 salam leaf
2 cm laos
6 jeruk purut leaves
2 sereh / lemongrass
1 tomato
6 tbsp kecap manis
1 tsp salt
1 spring onion
1000 ml of water
2 tbsp oil

2 tbsp bawang goreng

Cara Membuat:
Clean the fish. Rub the fish in with the salt and the lime juice and allow for 25 minutes to rest. Heat in a pan sufficient oil and fry the fish brown and cooked. Set aside
Pound or grind the ingredients for the bumbu into a paste. Cut the tomato and spring onion into pieces.
Heat in a pan the oil and fry the bumbu with the laos, the sereh, the salam and the jeruk purut for 4 minutes. Add the tomato and fry until soft. Then add water and salt and bring to the boil. Add the fish and spring onion and bring to the boil. Stir in the kecap and simmer for a further 2 minutes. Sprinkle the bawang goreng on top and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 29 guests and no members online

Contact and

email: dragon(at)



Articles View Hits