banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Semur Gurame Pucung
fried fish stewed in fragrant sauce

Bahan-bahan:
ingredients:
1000 grams of gurami / carp
2 tbsp lime juice
1 tsp salt
200 ml of water
oil

Haluskan:
bumbu:
5 shallots
7 cloves of garlic
4 kemiri/candlenuts
4 kluwek
2 cm kunyit

Bahan semur:
ingredients sauce:
2 salam leaf
2 cm laos
6 jeruk purut leaves
2 sereh / lemongrass
1 tomato
6 tbsp kecap manis
1 tsp salt
1 spring onion
1000 ml of water
2 tbsp oil

Taburan:
garnish:
2 tbsp bawang goreng

Cara Membuat:
preparation:
Clean the fish. Rub the fish in with the salt and the lime juice and allow for 25 minutes to rest. Heat in a pan sufficient oil and fry the fish brown and cooked. Set aside
Pound or grind the ingredients for the bumbu into a paste. Cut the tomato and spring onion into pieces.
Heat in a pan the oil and fry the bumbu with the laos, the sereh, the salam and the jeruk purut for 4 minutes. Add the tomato and fry until soft. Then add water and salt and bring to the boil. Add the fish and spring onion and bring to the boil. Stir in the kecap and simmer for a further 2 minutes. Sprinkle the bawang goreng on top and serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 43 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5748708