Laksa Johor
Bahan-bahan:
ingredients:
1500 ml coconut milk
120 gr grated coconut
600 gr wolfs herring
600 gr thick rice vermicelli, cooked
2 pc dries asem / tamrinde skin
1 tsp salt
Haluskan:
bumbu:
21 dried lomboks (chilies)
2 lemongrass
8 shallots
7 cm laos (galagnal)
2 cm kunyit (turmeric)
2 tsp trassi (shrimp paste)
1 tsp black peppercorns
Taburan:
garnish:
150 gr beansprouts
1 cucumber
mint leaves
Cara membuat:
preperation/method:
Steam the wolfs herring until its done, then flake it. Soak the lomboks in warm warer for 10 minutes, then drain. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the coconut milk and add the bumbu, the salt, the asem, the fish and the grated coconut and simmer it for 15 minutes.
Peel the coconut and shred it. Wash and clean the beansprouts. Put the noodles in bowls and garnish it with the beansprouts, the cucumber and the mint leaves. Pour the coconut sauce ont top of it and serve.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
1 year agovery tasteful and a delicious peanut sauce