Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Tumis Kangkung Ampela - Stir fry of kangkung with chicken
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Tumis Kangkung Ampela
Stir fry of kangkung with chicken

2 bunches of kangkung
5 chicken stomachs
2 red lomboks
1 tsp salt
1/2 tsp of palm sugar
200 ml coconut milk
1 tsp of asamwater (tamarind)
2 tbsp of oil
3 red lomboks
4 shallots
4 cloves of garlic
1 cm laos/galangal
1/2 tsp trassi/shrimp paste
Cara Membuat:
Heat the water in a pan and cook the stomachs. Then cut them into pieces. Rub or grind the ingredients for the bumbu fine into a paste. Cut the lomboks into slanted rings.
Heat in a pan the oil and fry the bumbu for 3 minutes, then add the lomboks and fry for another 2 minutes. Then add the kangkung and fry it slowl until soft. Then add the chicken, the salt and the palm sugar followed by the coconut milk and cook it slowly until done. Spoon in the asamwater and serve.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 17 guests and no members online

Contact and

email: dragon(at)



Articles View Hits