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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Laksa Malacca
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Laksa Malacca

Bahan-bahan;
ingredients:
750 gr cooked laksa / rice vermicelli
500 gr prawns
2000 ml santen asli (thick coconut milk)
1 1/2 fishcake
1/2 tsp salt
6 tbsp oil

Haluskan:
bumbu:
30 gr dried prawns
6 shallots
3 cm kunyit (turmeric/kurkuma)
2 cm laos (galangal)
20 dried rawits (chillies)
3 lemon grass
6 candlnuts
3 tsp trassi (shrimp paste)

Taburan;
garnish:
300 gr beansprouts
1 cucumber
mint leaves

Cara membuat:
preperation/method:
Soak the chillies for 15 minutes in warm water. Then pund the ingredients for the bumbu into a paste. Heat in a wok/wadjan the oil and fry the bumbu for 3 minutes. Then add the prawns and when the prawns are cook set them aside. Add the coconut milk and then the fishcake. Let it simmer for 2 minutes, then add in the salt and the prawns.
Shred the cucumber. Divide the laksa in the serving bowls and add the prawn mixture. Then garnish it with the beansprouts, the cucumber and the mint leaves.

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