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- Pangsit Goreng Udang - fried pangsit with shrimp
- Telur Puyuh Bumbu Bali - quail eggs in a spicy red sauce
- Kwetiauw Goreng Babat Cabai Hijau - fried noodles with green pepper
- Semur Medan Hati Sapi - stewed liver from Medan
- Gulai Pakis - stewed fern tips from Bali
- Oseng Kangkung Bumbu Terasi - stir fry of kangkung with bakso and seasoned with trasi
Lobak Sambal Cuka
User Rating: 5 / 5
Lobak Sambal Cuka
spicy lobak/rettich relish
Bahan-bahan:
ingredients:
6 lobaks or 1 rettich
3 shallots
3 red lomboks (large chilies)
3 tsp palmsugar
1 tsp salt
4 tbsp vinager
Cara membuat:
preperation/method:
Clean the lobaks and cut them into thin pieces. Cut the shallots and the lombaks fine and mix them with the salt, the sugar and the vinager. Mix this mixture with the lobaks and let it rest for at least 2 hours before serving.
spicy lobak/rettich relish
Bahan-bahan:
ingredients:
6 lobaks or 1 rettich
3 shallots
3 red lomboks (large chilies)
3 tsp palmsugar
1 tsp salt
4 tbsp vinager
Cara membuat:
preperation/method:
Clean the lobaks and cut them into thin pieces. Cut the shallots and the lombaks fine and mix them with the salt, the sugar and the vinager. Mix this mixture with the lobaks and let it rest for at least 2 hours before serving.
- Written by AsianCook
