Nasi Betawi
Bahan-bahan:
ingredients:
400 gr rice
625 ml coconut milk
1/2 tbsp ketumbar (coriander)
1/2 lemongrass
1 salam leave
1 pandan leave
salt to taste
Taburan:
garnish:
4 tbsp serundeng (see recipe)
Cara membuat:
preperation/method:
Steam the rice half done. Heat in a wok the coconut milk together with the ketumbar, the lemongrass, the salam, the pandan and the salt. Add half of the rice and stir until all fluids have been absorbed. Mix it with the remaining rice and steam the rice done. Sprinkel the serundeng on top of the rice while serving
Search
last read
- Asem Kemamah Atjeh - sambal made of dried fish
- Asinan Sapudi - bean sprouts with cucumber in a kecap sauce
- Pud Makua Yow - stir-fry eggplant with basil and chili
- Mu Ma Now - spicy pork salad
- Ayam Napinadar - roasted chicken with liver sauce
- Terung Telunjuk Siram Sambal - eggplant with sambal sauce
- Bebotok Ikan - fishballs in sauce
- Sambal Ulek Makassar
- Gado Gado Kota Padang - Mixed vegetables with peanut sauce from south Sumatra
- Kagape kambing - Lamb in creamy sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
1 year agovery tasteful and a delicious peanut sauce