Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Nasi Betawi
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Nasi Betawi

400 gr rice
625 ml coconut milk
1/2 tbsp ketumbar (coriander)
1/2 lemongrass
1 salam leave
1 pandan leave
salt to taste

4 tbsp serundeng (see recipe)

Cara membuat:
Steam the rice half done. Heat in a wok the coconut milk together with the ketumbar, the lemongrass, the salam, the pandan and the salt. Add half of the rice and stir until all fluids have been absorbed. Mix it with the remaining rice and steam the rice done. Sprinkel the serundeng on top of the rice while serving
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 122 guests and no members online

Contact and

email: dragon(at)



Articles View Hits