Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Nasi Dagang

User Rating: 4 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Inactive

Nasi Dagang
375 gr fragrant rice
90 gr glutinous rice
100 ml thick coconut milk (santen asli)
250 ml thin coconut milk (santen cair)
3 shallots, sliced
3 cm ginger, shredded
1/4 tsp ground fenugreek (klabat)
1/2 tsp salt

Soak the rice onvernight in water. Then drain it wel and mix it with the glutinous rice. Steam the rice for 3 minutes an mix in the santen cair and steam it for 2 more minutes. Slice the shallots fine and shred the ginger. Mix the santen asli, the salt ande fenugreek and add it to the rice and steam the rice until all the santen is absorbed. Mix in the ginger and the shallots and serve.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 152 guests and no members online

Contact and

email: dragon(at)



Articles View Hits