banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Nasi Beriani - fried fragrant rice from Aceh/Atjeh
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Nasi Beriani
fried rice from Aceh

Bahan-bahan:
ingredients:
1 onion
6 cloves garlic
3 cm cinnamon
6 cardamom
15 cloves
2 star anise
350g beef (brisket)
1 tsp fennel powder
1/2 tsp jinten
1 tsp nutmeg
1 tsp pepper
1/2 tsp kunyit
2000 ml of water
175g yogurt
400g rice (long grain)
2 tablespoons butter or cumin oil
3 tablespoons raisins
3 tablespoons oil
 
Taburan:
garnish
4 tbsp Bawang Goreng
 
Cara membuat:
preparation:
Cut the onion and the garlic into thin slices and the meat into small pieces. Heat oil in a pan and fry the onion with garlic for 2 minutes. Add the cinnamon, cardamom, cloves and star anise and mix well and cook until fragrant. Add the meat, fennel, jinten, nutmeg, pepper, kunyit and the water and cook the meat until done. Mix in the yogurt and rice. Mix together well and cook virtually dry. The rice is then half cooked. Steam the rice until cooked. Then mix in the butter/oil and raisins and sprinkle the bawang goreng on top.

Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 58 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5871487