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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Nasi Beriani - fried fragrant rice from Aceh/Atjeh
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Nasi Beriani
fried rice from Aceh

1 onion
6 cloves garlic
3 cm cinnamon
6 cardamom
15 cloves
2 star anise
350g beef (brisket)
1 tsp fennel powder
1/2 tsp jinten
1 tsp nutmeg
1 tsp pepper
1/2 tsp kunyit
2000 ml of water
175g yogurt
400g rice (long grain)
2 tablespoons butter or cumin oil
3 tablespoons raisins
3 tablespoons oil
4 tbsp Bawang Goreng
Cara membuat:
Cut the onion and the garlic into thin slices and the meat into small pieces. Heat oil in a pan and fry the onion with garlic for 2 minutes. Add the cinnamon, cardamom, cloves and star anise and mix well and cook until fragrant. Add the meat, fennel, jinten, nutmeg, pepper, kunyit and the water and cook the meat until done. Mix in the yogurt and rice. Mix together well and cook virtually dry. The rice is then half cooked. Steam the rice until cooked. Then mix in the butter/oil and raisins and sprinkle the bawang goreng on top.

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