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Kokkie Blanda 25 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Nasi Goreng Jogja Opor
fried fragrant rice from Jogjakarta

1000 gr white rice, cooked
1 chicken leg, cooked and shredded
5 bakso sapi / calf meatballs
100 gr peas
1 salam leaf
1 cm laos
2 sereh / lemongrass
2 tbsp kecap manis
100 ml santen asli / thick coconut milk
2 tsp salt
1/2 tsp pepper
2 tbsp oil

1/2 tsp ketumbar
5 shallots
3 cloves of garlic
2 kemiri/candlenuts
1/8 tsp jinten

Cara Membuat:
Pound or grind the ingredients for the bumbu into a paste. Grate de laos and cut the bakso into slices.
Heat in a pan the oil and fry the bumbu together with the salam, the laos and the sereh for 4 minutes. Add the chicken and the rice and mix well. Then add the bakso, the peas, the kecap, the santen, the salt and the pepper, mix well and fry until everything is cooked.
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