Nasi goreng kambing - fried rice with goat / sheep meat

fried rice with goat / sheep meat

ingredients:

225g cooked goat meat

800 g cooked white rice

1 tbsp kecap manis

2 tsp salt

1/2 tsp pepper

1/2 tsp palm sugar

1 leek

5 tbsp oil

 

bumbu:

5 red lomboks

5 shallots

3 cloves of garlic

2 red rawits

1 tsp roasted shrimp paste

3 kemiri / candlenuts

 

garnish:

7 tbsp emping

acar mentimun

strips of fried egg

 

preparation:

Cut the meat into pieces and leek finely. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok / wadjan the oil and fry the bumbu for 3 minutes. Add the meat, the rice, the kecap, salt, pepper and palm sugar and mix everything very well and cook until tender. Then add the leeks and cook until the leek is tender. Garnish with acar, the emping and egg and serve.