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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Nasi Goreng Kambing Kebon Sirih
Fried rice with lamb from Jakarta

Bahan-bahan:
Ingredients:
300 gr lamb
400 gr cooked rice
100 gr minyak samin / ghee
100 ml beef broth (see recipe)
2 cm cinnamon
1 salam leaf
2 tbsp kecap manis

Haluskan:
Bumbu:
5 shallots
5 cloves of garlic
4 red lomboks
2 red rawits
1 cm kunyit
1/4 tsp jinten
2 cloves
2 cardamom
1/2 tsp salt

Cara Membuat:
preparation:
Cut the meat into thin slices or small cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the butter together with the bumbu, cinnamon and salam and fry it for 4 minutes. Then add the meat and mix well and fry the meat until almost done. Then add the broth and cook it slowly until the sauce thickens.
Then add the rice, salt and kecap and fry until done and the liquid has almost evaporated.
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