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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Stew of lamb

500 gr lamb
60 gr grated coconut
3 tbsp. oil
4 jeruk purut / kaffir lime leaves
500 ml thick coconut milk (santen asli)
salt to taste

7 kemiri (candlenuts)
1 tsp ketumbar
1 tsp klabet (fenegriet)
6 shallots
5 cloves garlic
4 cm jahe (ginger)
3 cm kunyit (turmeric)

Cut the meat into slices. Roast the coconut until golden and pound or grind it finely. Roast first ketumbar in a dry pan. Pound or grind then the ingredients for the bumbu into a paste.
Heat in a wok the oil and fry the bumbu with the jerut purut for 3 minutes. Then add the meat and fry it for 4 minutes. Then add the coconut milk and the coconut with salt to taste and simmer for 40-50 minutes until the meat is tender.

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