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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Kerrie Putih
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Ayam Kerrie Putih
chicken in a white curry sauce        

750 gr chicken
4 red onions
2 white onions
1 lemongrass
600 ml santen cair (thin coconut milk)
1 tbsp lime juice
salt too taste

5 cm laos
1/2 tsp coriander seeds
1/2 tsp cumin
1/2 theel trassi bakar
3 candlenuts
3 cm ginger
3 cm kunyit (kurkuma)
1 red chilli pepper

Cara membuat:
Cut the chicken into pieces and the onions into thin slices. Pound the ingredients for the bumbu into a paste. Heat in a wok the coconut milk and stir in the paste along with the onions and the lemongrass. Let it simmer for 5 minutes. Then and the chicken and let in simmer slowly for 30 minutes until the chicken is nearly done. Add the salt and the lime juice and let it simmer for 5 more minutes before serving.

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