Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Ayam Iloni - spicy spiced stewed chicken
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ayam Iloni
spicy spiced stewed chicken

1000 gr chicken breast / fillet
750 ml of coconut milk
8 red rawits
3 salam leaves
2 pandan leaf
2 serai / sereh / lemongrass
1 tbsp salt
3 tbsp oil

7 shallots
6 cloves of garlic
12 red lomboks
5 kemiri nuts
3 cm jahe
3 cm kunyit

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the salam, the pandan, the sereh and the rawits and fry until soft. Then add the meat and fry until it changes color. Then stir in the coconut milk and the salt and cook until the meat is done and the sauce is thickened. Remove the meat from the pan and bake or roast it over a charcoal fire until brown.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 144 guests and no members online

Contact and

email: dragon(at)



Articles View Hits