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- Kong Pao Kai - chicken with vegetables and peanuts
- Daging Tumis Bumbu Tomat - beef in a red sauce
- Tongseng - fried lamb in a sweet kecap sauce
- Ayam Bakar Brebes - roasted chicken from Brebes
- Begedel Cabe - spicy beef croquettes
- Sup kerang - mussel soup (East Java)
- Tumis Semerica / Selada Air Teri - sautéed watercress with anchovies
Orak Arik Telur Bebek Teri - spiced scrambled duck eggs
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Orak Arik Telur Bebek Teri
spiced scrambled duck eggs
Bahan-Bahan:
ingredients:
5 duck eggs
50 gr teri nasi / anchovy, fried
50 gr carrot
4 shallots
3 cloves of garlic
2 green lomboks
2 green rawits
1/2 tsp salt
1/2 tsp pepper
1/4 tsp palm sugar
2 spring onion
3 tbsp water
2 tbsp oil
Cara membuat:
preparation:
Cut the carrot julienne and the shallots into thin slices. Finely chop the garlic. Cut the lomboks and rawits into slanted slices. Cut the spring onion into 1 cm pieces.
Heat the oil in a pan and fry the shallots, garlic, lomboks and rawits for 4 minutes. Then add the carrot and fry until soft.
Then add the palmsugar, the pepper, the spring onions and the eggs and fry until it solidifies. Then add the water and cook until done. Then mix in the teri nasi and serve.
spiced scrambled duck eggs
Bahan-Bahan:
ingredients:
5 duck eggs
50 gr teri nasi / anchovy, fried
50 gr carrot
4 shallots
3 cloves of garlic
2 green lomboks
2 green rawits
1/2 tsp salt
1/2 tsp pepper
1/4 tsp palm sugar
2 spring onion
3 tbsp water
2 tbsp oil
Cara membuat:
preparation:
Cut the carrot julienne and the shallots into thin slices. Finely chop the garlic. Cut the lomboks and rawits into slanted slices. Cut the spring onion into 1 cm pieces.
Heat the oil in a pan and fry the shallots, garlic, lomboks and rawits for 4 minutes. Then add the carrot and fry until soft.
Then add the palmsugar, the pepper, the spring onions and the eggs and fry until it solidifies. Then add the water and cook until done. Then mix in the teri nasi and serve.
- Written by AsianCook
