in coconut milk stewed lamb
Bahan-Bahan:
ingredients:
500 gr lamb
500 ml thick coconut milk (kental, of 1 coconut)
100 gr grated coconut
2 salam leaves
1 tbsp butter
Haluskan:
bumbu:
4 shallots
1 tsp ketumbar
1/2 tsp jinten
1 tsp pepper
1/2 tsp terasi / trasi
1 tbsp palm sugar
1 tbsp salt
Cara membuat:
preparation:
Cut the meat into small pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu, the coconut and the salam.
Heat the butter in a pan and add the seasoned meat and fry until golden brown.
Then add the coconut milk while stirring and cook until the meat is done and the sauce thickens.
