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Lula Jakarta - in coconut milk stewed lamb
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Lula Jakarta
in coconut milk stewed lamb
Bahan-Bahan:
ingredients:
500 gr lamb
500 ml thick coconut milk (kental, of 1 coconut)
100 gr grated coconut
2 salam leaves
1 tbsp butter
Haluskan:
bumbu:
4 shallots
1 tsp ketumbar
1/2 tsp jinten
1 tsp pepper
1/2 tsp terasi / trasi
1 tbsp palm sugar
1 tbsp salt
Cara membuat:
preparation:
Cut the meat into small pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu, the coconut and the salam.
Heat the butter in a pan and add the seasoned meat and fry until golden brown.
Then add the coconut milk while stirring and cook until the meat is done and the sauce thickens.
in coconut milk stewed lamb
Bahan-Bahan:
ingredients:
500 gr lamb
500 ml thick coconut milk (kental, of 1 coconut)
100 gr grated coconut
2 salam leaves
1 tbsp butter
Haluskan:
bumbu:
4 shallots
1 tsp ketumbar
1/2 tsp jinten
1 tsp pepper
1/2 tsp terasi / trasi
1 tbsp palm sugar
1 tbsp salt
Cara membuat:
preparation:
Cut the meat into small pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu, the coconut and the salam.
Heat the butter in a pan and add the seasoned meat and fry until golden brown.
Then add the coconut milk while stirring and cook until the meat is done and the sauce thickens.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff