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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Acar Bawang - pickled onions
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Acar Bawang
pickled onions

500g shallots or small onions
5 cloves garlic, chopped
1 tsbp oil
500 ml of acetic

2 tbsp onions, chopped
3 kemirie (candlenuts), dry fried
2 cm kunyit
2 cm jahe (ginger)

Cara membuat:
Cut the shallots in half and sprinkle with salt. Allow 2 hours in a sieve to drain. Pound or grind the ingredients for the bumbu into a paste. Fry the paste in oil for 2 minutes and then add the vinegar. Let this boil and then let it cool. Pour the mixture over the dried shallots in a pot.

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